Baader 51 (overhauled)

The BAADER 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. It will be completely and professionally overhauled - So ready to use, almost like new.

This machine takes the skin without initial cut from the tail end, exactly where the skin begins, resulting in a higher yield.

The sliver glaze remains on the fillet.

specifications:

Size range: Usable widt,h of feed belt: 380 mm

The fillets can be placed on the belt optionally side by side.

Capacity: Between 50 and 160 fillets per minute, depending on the fillet size and the operator’s skill.

Power consumption: 1,5 kW

Length: 1980 mm

Width: 780 mm

Height: 1130 mm

Weight of machine: 280 Kg.

operations

The fillet is placed on the fillet feed belt skin downward and tail ahead. The fillets can be placed in any order.

Only for pollack ( saithe) experiences have proved that these particular fillets should be placed just in one line.

The fillets are led from the fillet feed belt over the transfer cylinder, the skin cylinder toward the knife.

The stop bar secures perfect in-draw of the tail between the knife and the skin cylinder.

The stop ledge opens only to release the knife blade when the tail is safely introduced.

Underneath of the skin cylinder the skin scraper cylinder takes the skin and throws it away over the skin discharge chute.

Find more here - https://www.ucymachines.com/