2001 gelomat small Ice cream factory plant
2001 gelomat small Ice cream factory plant
Hamburg, Germany
Description
Structure
100L supply tank (with heating jacket)
Heating to 80°C
Agitator included
product pump
homogenizer 300-400l/hour
Cooler
The cooking unit is interesting for large ice cream parlors/productions. At the moment the plant produces 45l of batch, (approx. 10 hours per day).
1a. Sequence of cooking process with cleaning
- According to the specifications of the development protocol F11, the recipe and the grammage, the ingredients are put together.
- Mix liquid ingredients together. Add vegetable fat and glucose syrup separately at min. 30°C. Turn on the agitator (speed 6-8) and the heating on the control cabinet.
- At 50°C, all dry ingredients can be mixed in. Finally, add the binders.
- 45l per boiling (approx. 10 boilings per day).
- At 78°C, turn off the heating and turn off the agitator. Open the lid and the discharge tap. Vent the product line.
- Position the bypass tap on the Homo in the horizontal position.
- Open the ice water supply and return lines and also the cooling water for the homogenizer.
- Now the mixer pump and the homogenizer can be started. Set the homogenizer to 180 bar.
- The mix is now cooled to 5-8°C and placed in a disinfected bucket.
- After approx. 2-3 minutes, the mix arrives at the bucket. The bucket is covered with a plastic bag and labeled.
- When the feed bucket is empty, turn off the homo, the product pump and the ice water.
- For highly viscous products, an intermediate cleaning should be carried out in any case.
- The mix is temporarily stored in the cold room (6°C) or deep-frozen at -18°C.
- Before using the mix, a sample is taken for the laboratory and tested for ingredients.
1b. Cleaning of the cooking plant
- Dose water into the feed tank (100l).
- Adjust to 1.0% caustic concentration with 1l sodium hydroxide solution.
- Turn on the agitator and the heater. Then heat the lye to 78°C and clean for 30 minutes. Clean the container lid manually.
- Acidify the system weekly with nitric acid ( 70°C). Concentration 1% = 1l of nitric acid. Acidify for 30 minutes.
- Open the manual flap valves and start the homogenizer and the product pump. Circulate the lye for 60 min.
- Afterwards, rinse the plant with water.
- Carry out and document a cleaning check.
Find more here - https://www.ucymachines.com/
Specifications
Manufacturer | gelomat |
Model | small Ice cream factory plant |
Year | 2001 |
Condition | Used |