2014 Alfa Laval M37

SPX ultrafilter

type of product made: spreadable cheese,

capacity: depends on many variables, such as product inlet pressure, type of product made, physical properties (e.g. density, viscosity, etc.), e.g. with an 

inlet pressure of 6 bar we produced 400 kg of spreadable cheese per hour, with 4 bar up to 800 kg of spreadable cheese per hour,

The Module M37 is specifically designed for ultrafiltration and

microfiltration of highly viscous products (50 cP) and fermentation

broths. The module is ideal for various uses in industries such as pulp

and paper, biotechnology and pharmaceuticals, as well as food and

beverages.

The Module M37 is developed to meet the future demands for

optimized flow dynamics, low energy consumption and low-pressure

operation. All materials are in compliance with FDA regulations. This

membrane module is particularly suited for:

Pulp & Paper

• Spent sulphite liquor

• Black liquor

• Lignin concentration

• Kraft bleach effluents

• Colour removal

• Lignosulphonate concentration

Biotech & Pharma

• Antibiotics - whole broth clarification

• Amino acids/organic acids - whole broth clarification

• Dextranes - concentration of HMW dextranes

Food & Beverage

• Dairy - cultured milk concentration

• Gums - xanthan and pectin concentration

• Protein - concentration of soya, whole egg, gelatine etc.

• Beer - beer yeast concentration

• Sugar - clarification of saccharification liquid (HFCS)

• Juice - clarification of orange juice, apple juice etc.

Find more here - https://www.ucymachines.com/

Contact us at - sales@ucymachines.com