Niko HIGH CAPACITY CANNING LINE

 complete equipment line for pasteurization of fruits and vegetables

HIGH CAPACITY CANNING LINE – “NIKO” Germany

1. Line for producing pasteurized conserves in jars /cans

2. Producer: “Niko”- Germany,

The nomenclature of the products which could be produced by it are:

3. Vegetables: tomatoes, green /red peppers, peas, aubergines, cucumbers and mushrooms –

in marinade and/or sterilized, different kind of marinades, conserves for direct use.

4. Fruits: jams, marmalades and compotes made of different fruits – cherries, peaches,

strawberries, etc.

5. Production capacity: (jars)

5 000 jars /h – cucumbers 3-6 cm

3 000 jars/h – cucumbers 6-9 cm

6 000 jars/h – for round fruits and vegetables

2 - 3 000 jars/h for preliminary manipulated fruits and vegetables

6. General consumed resources for production:

power supply – 45 kWh

- steam – 2.5 t/h

- pure water – 10 m

3/h

- cooling water during pasieurization – 10 m

2/h

- air – 10 Nm

3/h

- pressure – 5 bars

-The line is situated at 200 m

The main machines are:

- Calibrator for sizing the row material – 7 tons /hour , 5 diameters

- Rotating table for passing the empty jars/cans.

- Machine for rinsing the jars

- High productive machine for filling supplied with: vibration oar, table for filling, jars

transport, band for back transportation of the nonstandard products and elevator. 5 000

pcs/h

- Continuously working pasteurizing tunnel 98°C, length 19, 60m,

inlet capacity 6 000 pcs/h

Find more here - https://www.ucymachines.com/

Contact us at - sales@ucymachines.com