Carpigiani Ready 20 30 NC

Professional ice cream machine Carpigiani Ready 20 30 NC - the combination device for cooking and cooling. Conveniently combined with automatic change from pasteurization to freezing and the possibility of preparing the mix directly in the cylinder. In this way, up to 7 liters of finished ice cream are produced per batch. In the hour are so filled up to 8 ice cream containers.

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Item details

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- Capacity 5 kg mix for about 7 liters of ice cream

- Hourly output up to 30 kg

- Combination appliance with cylinder for cooking and freezing

- 3 main functions: Cold, hot or dry filling production

- Control panel with display

- Automatic production with ice strength adjustment

- Cooking temperature up to 90°C

- Post-cooling keeps ice cream creamy after preparation

- Hand shower with dosing function for ready mixes

- Intuitive with instructions (add water, milk, solids)

- 2 agitator speeds

- Spring-loaded agitator scraper

- Automatic defrost prevents blocking

- Height adjustable ice bin tray

- Water cooling

- Subject to prior sale

Technical data

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- Width (cm): 52

- Depth (cm): 65

- Height (cm): 140

- Capacity: 3 - 5 kg

- Capacity per hour: 20 - 30 kg

- Production: 4 - 7 liters

- Production per hour: 28 - 40 liters

- Connected load: 400 V - 50 Hz - 3 Ph

- Rated power (kW): 5,2

- Fuse protection: 12 A

- Cooling system: water

- weight (kg): 250

Find more here - https://www.ucymachines.com/