2011 Lee Industries 300 GALLON Cookers

The LEE Industries 300-gallon cooker is a versatile and robust machine designed for various cooking and processing applications in the food, beverage, and pharmaceutical industries. It is used for batch cooking, heating, blending, and mixing large quantities of ingredients to create a wide range of products. The cooker is built with high-quality materials, advanced temperature control, and safety features to ensure efficient and reliable operation.

Specifications:

1. Capacity:

  - Vessel Capacity: 300 gallons (approximately 1,136 liters)

  - Effective Cooking Capacity: Varies based on the recipe and product characteristics

2. Construction:

  - Material: Typically constructed of stainless steel (304 or 316 grade) for hygienic and corrosion-resistant properties

  - Insulation: Insulated with a layer of high-quality material to maintain desired temperatures

3. Heating and Mixing System:

  - Heat Source: Electric, steam, or gas (depending on the model and customer requirements)

  - Heating Method: Direct or indirect heating for precise temperature control

  - Agitation: Agitator or mixing system to ensure uniform heating and blending

4. Temperature Control:

  - Temperature Range: Adjustable temperature settings to accommodate various cooking and processing needs

  - Control System: Digital control panel with temperature probes and controllers for accurate temperature management

5. Safety Features:

  - Pressure Relief Valve: Prevents excessive pressure buildup within the vessel

  - Temperature Monitoring: Sensors and alarms to maintain safe operating temperatures

  - Emergency Stop Button: Allows immediate shutdown of the machine in case of emergencies

6. Discharge and Cleaning:

  - Discharge Outlet: Typically equipped with a valve or outlet for controlled product discharge

  - Cleaning: Designed for easy cleaning and sanitization, with appropriate access ports and connections

7. Optional Features:

  - Vacuum Capability: Some models may offer vacuum capabilities for specific cooking and processing requirements

  - CIP (Clean-in-Place) System: Optional system for automated cleaning of the vessel and internal components

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