Dairy Processing Line — Pasteur 2500L/H with Centrifuge and Homogenizer, Bottling Line with Labeling System, and 400L Butter Churn

MACHINE 1 — PASTEUR 2500L/H WITH CENTRIFUGE AND HOMOGENIZER

• Type of Machine: Pasteur
• Capacity: 2500 L/H
• Included: Centrifuge with manual inline standardization
• Homogenizer: GAULIN 24-3,0P

MACHINE 2 — SABIA STAR 4-1 AUTOMATIC BOTTLING LINE WITH LABELING SYSTEM

• Type of Machine: Automatic Bottle Filling and Capping Machine
• Manufacturer: SABIA AG
• Model: STAR 4-1
• Electrical Connection: 3 x 400V + N + E (approx. 10 kW)
• Air Connection: 6 Bar (approx. 400 NL)
• Function: Automatic filling and closing of bottles of all types with screw caps. Filling station
• and capper built on one chassis, controlled by a common PLC.
• Filling: 4 bottles filled simultaneously via servo-controlled screw conveyor and filling
• nozzles
• Capping: Bottles transported to capper via star wheel; caps fed individually via centrifuge
• and chute to capping station
• Control: PLC with touchscreen display; up to 50 formats storable
• Formats confirmed in documents: Vollrahm 200ml, Halbrahm 200ml, 500ml, 1000ml
• Main Components:
• Infeed table for empty bottles
• Accumulation table at outlet
• Filling station with filling nozzles
• Servo-controlled screw conveyor for bottle positioning
• Capper with magnetic screw head
• Cap sorter with UV light
• Cap chute
• Conveyor belt
• Pre-supply vessel with level sensors
• Photocells for bottle and cap monitoring

MACHINE 3 — KASAG-FLUCKIGER AG 400L BUTTER CHURN FOR 150L CREAM

• Type of Machine: Butter Churn
• Manufacturer: KASAG
• Year of Manufacture: Not stated in documents — to be confirmed
• Capacity: 400 L (for 150L cream)
• With kneading rollers
• Swiss manufacturer
• Plug-and-play (Steckerfertig)
• The churn is mounted on a robust stainless steel frame. It can be positioned and used without screwing down.

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