2x Screw Tempering Machine for Chocolate

TYPE OF MACHINE: Screw tempering machine for chocolate, with 2-zone tempering.

QUANTITY: 2 identical machines available.

CONDITION: Used. Rebuilt and modernized in 2019 by Schokoma.

PERFORMANCE: Up to 500 kg/h, depending on the product.

SUITABLE FOR: Organic (bio) chocolate, chocolate with fruit sugar, and masses with ingredients.

FEED HOPPER: Approximately 70 kg capacity, heatable, with an agitator in the screw conveyor for 2-zone tempering.

POWER REQUIREMENT: 380 V, 50 Hz, approximately 7 kW.

COOLING WATER: The cold water should be supplied from the on-site cold water circuit at +4 to +6 degrees C. The internal cold water unit is completely separated from the operating side.

2019 MODERNIZATION BY SCHOKOMA:

Temperature sensors: The old mercury system was replaced with PT100 sensors with digital display and control.

Water system: New water system with individual circuits and improved temperature control, with a stabilizing intermediate boiler.

Drives: New.

Electrical system: New electrical system with OMRON controller, PID control, in a new stainless steel housing.

Find more here - https://www.ucymachines.com/

Contact us at - sales@ucymachines.com