2014 Alba Croistar

-2014 model Alba Croistar

-Very short operation hours around 150-200 hours according to owner

-Approx 250 kg capacity with 600 mm belt width

Automatic Machine for filled and plain croissants from 25 to 200 g. up to 6,000 pcs/h

NO BETTER WAY TO MAKE CROISSANT

With nearly 30 years experience, ALBA & Teknoservice is

pleased to introduce the newest member of their croissant

family.

The CROISTAR for filled croissants.

The CROISTAR features a gauging unit that guarantees the

perfect joining of dough billets for consistent thickness and

even weight of the croissant.

The cutting station accurately forms the croissant, removing all

waste while maintaining precision alignment.

The dosing unit deposits cream fillings and jams with the option

for spot and intermittent dosage and no-dripping cycle.

The ALBA curling unit is unique for soft, no tension rolling

that sets it apart from all other manufactures.

The entire functionality of the CROISTAR is made easy

through an operator friendly touch screen with preset para-

meters.

The modular design allows for quick job changeover to pro-

duce plain croissants.

Cleaning and maintenance are a snap as all key parts

are accessible and removable for the

non expert.

The CROISTAR compact and

ideal for the small, medium

size bakery.

Quality, Productivity, Efficiency and

Versatility make the CROISTAR the

perfect machine to make your

perfect croissant.

Find more here - https://www.ucymachines.com/

Contact us at - sales@ucymachines.com